Galilee Culinary Institute by the Jewish National Fund-USA is a one-of-a-kind culinary institution opening in late 2022, that will combine culinary and restaurant expertise, tourism and entrepreneurship. Based in the heart of Israel’s northern Galilee region, a mountainous region and micro-climate where fertile lands, mountains, and rivers create an unparalleled location for a thriving agricultural region, GCI is a total-immersion culinary institution.