El Turco

El Turco

Turkish Food/ Michelin Bib Gourmand Recipient 2022 + 2023

Discover the heart and soul of Turkish cuisine at El Turco Turkish Restaurant. Founded by the visionary duo, Nurdan and Gokhan Yuzbasioglu, their establishment is a testament to the enduring legacy of traditional Turkish flavors. They take you on a culinary journey, steeped in the wisdom of ancient ingredients and techniques, where each dish is a celebration of the land’s bounty and centuries-old culinary traditions.

Their commitment to preserving the essence of Turkish cuisine lies in their meticulous use of ingredients sourced directly from the fertile lands of Asia and Anatolia. It’s a tribute to the countless cultural interactions that have shaped their culinary heritage, as well as the culinary expertise passed down through the palace kitchens of Seljuk and Ottoman empires. At El Turco, they’re passionate about offering an authentic taste of Turkey, whether through the wholesome and vibrant flavors of their traditional breakfast or the olive oil-based cold dishes hailing from the Aegean and Mediterranean.

At El Turco, ancient ingredients weave magic on your plate, bringing the essence of Turkey to every bite!