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PAST SESSIONS

Food Players’ Training Series: Transforming Your Food Business in the New Normal

The first of a 5-part series on Building Resilient Businesses & New Opportunities led by food industry veteran and Executive Coach Alana Libow. Through this interactive discussion, we talk about challenges founders are currently facing and ask what resources and information they need to transform and adapt their businesses.

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Getting Out of Survival Mode: Tactics and Resources to Sustain the Food & Beverage Industry

In this session, Kevin Ruiz, Michael Cheng, Connie Kinnard, and Ryan Roman share resources to sustain local food & beverage businesses and their employees, and discuss how their organizations are shifting during the pandemic to address industry concerns.

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Fireside Chat: Crisis Management and Diversification in Catering & Event Production

This intimate conversation features Ernisha Randolph, Bill Hansen, and Maria Dominguez who share their experience with the recent pandemic and some helpful resources for others in the field.

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Fireside Chat: How Female Founders in the Food & Beverage Industry Innovate In Times of Crisis

This intimate conversation features Pilar Guzman and Gail Hamilton Azodo, two female founders and industry leaders. They talk challenges in light of the COVID-19 pandemic, innovation in times of crisis, and share some helpful resources for others in the field.

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