Climate change is generally linked to increasing global temperatures, shrinking ice sheets, and increasing sea levels. Have you thought about the consequences these threats impose on our food and fresh water supply? Join The CLEO Institute, Yashi Dadhich –Sustainability Masters student from Harvard University–, and Lela Schlenker –Marine Biology and Ecology PhD student at UM’s Rosenstiel School of Marine and Atmospheric Science– to discuss how climate change impacts our food and Florida’s marine and freshwater ecosystems.
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